Sustainable production and efficient production go hand in hand. By continuing to visit this web site you agree to our use of cookies. There is an increasing demand from purchasers of Irish meat products for proof that the meat is produced sustainably on farms that are certified members of an accredited Quality Assurance Scheme which is based on sustainability principles incorporating environmental, social and economic aspects. The purpose of these databases is to record membership of those schemes and where relevant provide access to selected information for the purposes of facilitating the scheme members. This is a key indicator of the sustainability of the farm. Enquiries on any specific individual’s concerns about consent or any related legal issues should be raised directly with Bord Bia. To provide an on-going means of demonstrating best practice at farmer level. The primary objectives of the Sustainable Beef and Lamb Assurance Scheme are: Sustainable agriculture is defined as ‘the productive, competitive and efficient production of safe agricultural products, while protecting and improving the natural environment and the socio-economic conditions of farmers and local communities, and while safeguarding the health and welfare of all farmed species.’ Sustainable production therefore means that not only should farms be operated efficiently, but that producers should also aspire to pass the land and resources on to the next generation in as good (or, indeed, better) condition than they inherited it. We connect you with quality food We believe in connecting you with that food has been produced to the highest quality standards. € 16,00 each. The SBLAS has been developed in response to the demands of the marketplace. Bord Bia is to begin rolling out remote farm audits in Kerry to ensure farmers can retain their Quality Assurance status during the COVID-19 lockdown. Bord Bia operates Quality Assurance Schemes for the following product categories: Bacon, Beef, Chicken, Duck, Eggs, Fruit, Lamb, Pork, Turkey and Vegetables. The Bord Bia Egg Quality Assurance Scheme ensures that eggs are produced and packed to the highest standards of foods safety and traceability and in a manner which protects the environment. Bord Bia SBLAS - Check Producer Status This facility can be used to verify the Bord Bia certification status of any beef herd number Herd No: Herd No Required Invalid Herd No. Download. To purchase this pack, phone our office today on 074 9130772 This quality assurance scheme is in place to ensure that all eggs produced, packed and distributed for customer use is of the highest possible standard, are produced in an environmental sensitive way and are fully traceable. Under the SBLAS, data is assembled from all available sources relating to the performance of the farm (live sales, slaughtering, farm inputs, etc.). Format is a letter, followed by 6 numbers, followed by a final number or x. The Bord Bia Q Mark on a product indicates that the product has been produced in accordance with the required Quality Assurance standards and that the product was produced, in its entirety, in Ireland. This survey reported that Ireland has the 5th lowest carbon footprint for beef in the EU (27 countries) and also performs favourably in relation to lamb. During the Bord Bia visit, the compliance of the Applicant / Producer (in areas relating to legal, quality and customer requirements relevant to traceability, food safety, hygiene, health and safety, welfare, etc.) A quality assurance assessment of the client's farmyard, facilities and animals is conducted, followed by a written report with a copy given to the client. Beef and lamb sourced from sustainable farms will gain access to markets that demand certification. Order the Bord Bia Quality Assurance Pack Today. 1.5. Bord Bia Quality Assurance plays a fundamental role in promoting food and horticulture and provides the platform for consumer promotion of product quality. The Scheme will assist in the marketing of meat in several ways, including demonstrating the commitment of Irish beef and lamb farms to ‘green’ farming practices. The Meat Processor Quality Assurance Scheme (MPQAS) has been developed for meat factories that wish to sell products as Bord Bia Quality Assured (QA) products. This will help create a market preference for Irish beef and lamb among those customers with stated sustainability targets. The audit length can be influenced by how well a farm is prepared for the audit. The Bord Bia Quality Mark has been independently checked at every stage. This committee is made up of representatives from the industry, Bord Bia, Farm Organisations, Teagasc, the Food Safety Authority of Ireland (FSAI), the Department of Agriculture, Food and the Marine (DAFM) and other technical experts. Director of Quality Assurance at Bord Bia - The Irish Food Board County Dublin, Ireland 1 connection. Separate sheep dispatch dockets for QA and non-QA sheep. Both steers and heifers must be under 30 months and farmers must be a member of the Bord Bia Quality Assurance Scheme to avail of bonuses offered by Ashbourne Meats, ABP and Kepak. energy, feed, water etc.) Bord Bia employs an independent company to carry out over 80,000 checks on farms throughout Ireland each year. A report on the level of compliance achieved is then prepared for the Applicant / Producer. Collected by the Bord Bia operates a series of Quality Assurance Scheme standards for production and of! 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